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Rolt Kraut (Red Cabbage)
1 head red cabbage (approx. 3 pounds) 2 large cooking apples, peeled and chopped 1 large onion, chopped 1/4 cup sugar 1/4 cup vinegar 6 slices bacon, cooked and crumbled 2 tablespoons bacon drippings 1 teaspoon salt pepper 1/2 cup boiling water
Coarsely shred cabbage. In large saucepan, combine all ingredients. Bring to a boil, reduce heat and simmer, covered, for 1 hour.
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