LOCATION: Recipes >> German >> Red Cabbage 13
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Red Cabbage 13
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Rotkohl (Red Cabbage)
1 tbsp vegetable oil
2 pound red cabbage, shredded
2 Tbsp red wine vinegar
2 tart apples, peeled and sliced
1/2 cup red wine
1 Tbsp flour
1 bay leaf
4 whole cloves
6 whole juniper berries
Heat oil in a heavy casserole or heavy non-aluminum pan. Add
cabbage, apple, bay leaf, cloves, and juniper berries. Immediately
pour vinegar over cabbage to prevent it from losing its red color.Add
flour and toss ingredients to coat them lightly with flour. Pour
in red wine. Cover and cook over medium high heat for 10-15 minutes.
Cabbage should be just tender, not soft, and liquid should be a
syrupy glaze. Add salt to taste and serve.
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