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LOCATION: Recipes >> German >> Red Cabbage 14

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German Red Cabbage (Rotkohl)

1 medium red cabbage
3/8 l vegetable stock
100 g currant marmalade or blackberry marmalade
2 tart apples
1 big onion
cinnamon
cloves
1 bay leaf
balsamic vinegar
2 Tbsp. lard

Cut the cabbage in thin strips. Peel the onion and cut it into thin
rings, then fry it in the lard. Add the marmalade and let the
mixture caramelize. Add vinegar, spices, diced apples and vegetable
stock. Then add the cabbage and let it cook over medium heat for
about one hour.

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