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LOCATION: Recipes >> German >> Ribs Sauerkraut

Print this Recipe    Ribs Sauerkraut

Hochrippe Und Sauerkraut
(Spareribs and Sauerkraut)
Servings: 4

2 32-oz cans sauerkraut
3 lb spareribs
2 t paprika
3 beef bouillon cubes
1/2 t caraway seeds
1/2 t pepper
10 bacon, slices, rolled in flour

Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart
casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika,
bouillon cubes, caraway seeds, and pepper. Cook covered, over low
heat, 3 to 4 hours. Fry floured bacon slices. Break bacon into
saurkraut. Remove bones from the sauce before serving. Serve with
dark bread and steins of beer.

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