Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> German >> Rice Pudding

Print this Recipe    Rice Pudding

Rice Pudding with Fruit

1 1/4 cups short rice
1 1/2 quarts milk
1/2 cup sugar
12 ounces fresh strawberries or raspberries
1 1/4 cups heavy cream, whipped
1/2 teaspoon vanilla extract

Heat the milk in a large saucepan with the sugar. Bring to the
boil and add the rice. Simmer until soft (20-30 minutes). Cool
and stir in the vanilla.

While the rice is simmering, cut up the fruit.

When the rice has cooled, fold in the whipped cream. Fold fruit
into the rice mixture.

Wet a 1.5 quart casserole dish or mold and carefully spoon in the
rice mixture. Refrigerate for at least one hour. Turn the pudding
out on to a serving dish and decorate with the fruit and cream.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.