LOCATION: Recipes >> German >> Rice Pudding
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Rice Pudding
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Rice Pudding with Fruit
1 1/4 cups short rice
1 1/2 quarts milk
1/2 cup sugar
12 ounces fresh strawberries or raspberries
1 1/4 cups heavy cream, whipped
1/2 teaspoon vanilla extract
Heat the milk in a large saucepan with the sugar. Bring to the
boil and add the rice. Simmer until soft (20-30 minutes). Cool
and stir in the vanilla.
While the rice is simmering, cut up the fruit.
When the rice has cooled, fold in the whipped cream. Fold fruit
into the rice mixture.
Wet a 1.5 quart casserole dish or mold and carefully spoon in the
rice mixture. Refrigerate for at least one hour. Turn the pudding
out on to a serving dish and decorate with the fruit and cream.
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