LOCATION: Recipes >> German >> Riebelesuppe
|
 |
|
Riebelesuppe
|
|
|
|
Riebelesuppe (Riebele Soup)
2 eggs
1 egg yolk
250 g flour (9 oz)
salt
1 1/2 l broth (6 cups), homemade
chives, chopped
Knead eggs, egg yolk, flour and salt into a firm dough. Cover the
dough and let it rest for 1/2 hour. Then grate it on a fine grater
over a towel and let the "Riebele" dry.
Add them to the boiling broth and simmer for 5 to 10 minutes. Or
else make them by rubbing/crumbling the dough between your palms
directly into the soup. Sprinkle soup with chives.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
