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LOCATION: Recipes >> German >> Riebelesuppe

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Riebelesuppe (Riebele Soup)

2 eggs
1 egg yolk
250 g flour (9 oz)
salt
1 1/2 l broth (6 cups), homemade
chives, chopped

Knead eggs, egg yolk, flour and salt into a firm dough. Cover the
dough and let it rest for 1/2 hour. Then grate it on a fine grater
over a towel and let the "Riebele" dry.

Add them to the boiling broth and simmer for 5 to 10 minutes. Or
else make them by rubbing/crumbling the dough between your palms
directly into the soup. Sprinkle soup with chives.

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