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 LOCATION: Recipes >> German >> Riwwel Suppe
Recipe Reviews: How does this recipe taste? Average Ratings:
Write an ON-LINE REVIEW and share your thoughts with others. 2 of 6 people found the following review helpful:
Reviewer: Janet Lowry Fiore from San Francisco, California Found this recipe while looking for the origin of my Mother's Potato Soup recipe in which she cooked "rivels". She always said it was a German recipe. She cooked cubed potatoes in a little water until almost done, added sauted onions and milk, margerine, then the "rivels" (riwwels). To make the riwwels, she mixed flour and salt into a beaten egg until it was crumbly and then rubbed the mixture between her fingers dropping pieces into the simmering soup. Excellent on a cold Illinois winter night. Maybe add a bit of garlic and garnish with some parsley. Was this review helpful to you? Yes No 
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Riwwel Suppe
