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Beef Rouladen

4 pieces beef rouladan strips (long, thin steak available at European meat mkt)
4 slices bacon
4 slices dill pickles, thinly sliced
yellow mustard
salt and pepper
1 medium onion, chopped

Lay out beef strips, brush with mustard, sprinkle with salt and
pepper. Layer one slice bacon per strip, then chopped onion then
one pickle slice. Start at the narrow end and roll up the meat.
Secure with toothpicks. Brown the meat on each side well. Add 1
cup hot water, cover and braise gently until done. Add more water
if it gets low. This makes a wonderful gravy.

Serving Ideas : serve with spatzle or potato pancakes or potato
dumplings.

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3 of 7 people found the following review helpful:
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Old family recipe, March 1, 2006 - 09:24 AM
Reviewer: Sherry Silveira from Grants Pass, OR USA
My father was born in Germany and this recipe was passed down to us. When preparing it for company, my parents found that Canadians/Americans don't care for the pickle in it. They started to leave that ingredient out. Cooking this in a crock pot or pressure cooker makes the meat so much more tender. The delicious gravy was served with boiled potatoes.

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5 of 9 people found the following review helpful:
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Memory Lane, February 26, 2006 - 11:05 AM
Reviewer: Lee Tanner from Sierra Vista, Az.
I am a retired soldier who had spent about half of my career in Germany. My new wife had picked up what she thought was small top rounds. When I saw what she had bought I thought about how much I loved these when my then mother in law made them. I decided to look up a recipe and found this one. I love to cook and I am better at than most people. This was a very easy recipe I saw and I had them made and on the table with tasty gravy within thrity minutes. I was shocked at how much they tasted just like the ones I had eaten in Germany for years.

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2 of 4 people found the following review helpful:
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beef roulade, May 7, 2006 - 11:35 PM
Reviewer: tena plisek from okc ok
This was great it tastes just like my mother used to make, it's also one of the few german recipes that has the same ingredients and is prepared as it should be.

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