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LOCATION: Recipes >> German >> Rouladen 06

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Rouladen
Yields 4 Servings

4 sirloin tip steaks
8 strips bacon
4 oz prepared mustard
1 large onion, chopped fine
salt
pepper

Pound steaks out to flatten. Salt and pepper to taste. Spread
mustard liberally on each steak. Add two strips of bacon and a
liberal amount of chopped onion to each steak. Roll the steaks up
and pin closed. Saute the steaks in butter in a large skillet
until brown on all sides. Add enough water to just barely cover
the steak rolls. Cover the pan and simmer for 90 minutes. Prepare
a brown gravy while the rouladen cook. Serve covered with gravy.

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