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LOCATION: Recipes >> German >> Rouladen 07

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Rouladen

2 long, thin slices of beef
2 hot dogs
1 carrot, cut into julienne strips
1 small onion, sliced
4-5 small gherken pickles, sliced
mustard
2 slices bacon
oil
flour or cornstarch for thickening
salt & pepper, to taste

Pound each piece of meat to a six-inch diameter (about 1/8" thick),
and sprinkle with salt and pepper. Spread about 1 TBS of mustard
on the inside of each slice of beef. Place a hot dog in the middle
of it, as well as slices of onion, pickle, and a few slices of
carrot. Roll the meat up so that all the ingredients stay in the
inside. Wrap a piece of bacon around the outside of the beef, and
secure with skewers. Heat the cooking oil in a frying pan, add the
rolled up rouladen. Brown on all sides. Add enough water to cover
and simmer for an hour on low heat. Remove rouladen and thicken
juices with cornstarch or flour (mix the thickener with cold water
to create a slurry before adding to the boiling juices). Season as
desired with salt and pepper, replace the rouladen into the gravy
and serve with mashed potatoes.

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