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LOCATION: Recipes >> German >> Rouladen 08

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Rolladen

12 thin sliced beef strips (1/4 - 1/8 thick) (4" x 8" or so) any cut
1 large onion, chopped
1 pkg bacon, chopped
4 cups water or stock

Take bacon and onion and lay it on top of the beef, and roll it
into a tight roll. Put a couple of metal skewers in to the roll
to keep it together. Repeat with all 12 pieces. Take a large pot
and heat it on high and add the rolls, browning them almost to
the point of burning. Add the water or stock and cover. Simmer
about two hours. After you remove the rolladen, you can make gravy
from the leftover liquids. In Germany they also add chopped pickles
to the recipe, but I've always preferred it without.

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