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LOCATION: Recipes >> German >> Sachertorte 02

Print this Recipe    Sachertorte 02

Sacher Torte

Beat 90 grams butter with 80 grams powdered sugar until creamy.
Add 4 egg yolks (save the whites) and mix well.

Melt 90 grams semisweet chocolate and add it to the mix. Beat 4
egg whites and add 80 grams of granulated sugar. Slowly add this
mixture to the chocolate mixture. Last, fold 90 grams of flour &
1/2 tsp of baking powder into the mixture.

Bake 60-70 minutes (perhaps less) at 170 degrees (Centigrade)

Cut the baked cake once, put down a layer of apricot marmelade,
and put it back together.

Cover cake with melted semi-sweet chocolate.

Options: When cake is cut, sprinkle rum on cake. Before covering
with chocolate, roll marzipan dough flat, and cover cake with thin
layer.

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