LOCATION: Recipes >> German >> Sachertorte 06
|
 |
|
Sachertorte 06
|
|
|
|
Sachertorte
150 gram sugar
150 gram butter (unsalted)
8 eggs
150 gram melted bitter-sweet chocolate
150 gram flour
Beat the egg-whites with 70 gram sugar for about 8 minutes.
Beat the egg-yolks with 80 gram sugar for about 5 minutes, then
add 150 gram butter and beat again until smooth. Then add 150 gram
melted bitter- sweet chocolate and mix well.
Then add the beaten egg-whites and 150 gram flour carefully and
stir carefully with a spoon until homogenous.
Put this dough in a buttered form (diameter 22-26 cm) and bake for
about an hour at 180 degree celsius.
Then cover the Sacher-Torte with apricot-jam (thin layer).
Then cover with chocolate-coating.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
