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LOCATION: Recipes >> German >> Sachertorte 06

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Sachertorte

150 gram sugar
150 gram butter (unsalted)
8 eggs
150 gram melted bitter-sweet chocolate
150 gram flour

Beat the egg-whites with 70 gram sugar for about 8 minutes.

Beat the egg-yolks with 80 gram sugar for about 5 minutes, then
add 150 gram butter and beat again until smooth. Then add 150 gram
melted bitter- sweet chocolate and mix well.

Then add the beaten egg-whites and 150 gram flour carefully and
stir carefully with a spoon until homogenous.

Put this dough in a buttered form (diameter 22-26 cm) and bake for
about an hour at 180 degree celsius.

Then cover the Sacher-Torte with apricot-jam (thin layer).

Then cover with chocolate-coating.

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