LOCATION: Recipes >> German >> Salad Dressing 03
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Salad Dressing 03
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INAIGRETTE HERB SALAD DRESSING
6 tablespoons olive or salad oil
2 tablespoons vinegar
2 tablespoons dry white wine
1 tablespoons prepared mustard
1/2 small onion, minced
2 small gherkins, drained and chopped
1 tablespoon capers, drained and chopped
2 hard-boiled eggs, finely chopped
1 tablespoon minced parsley
Combine oil, vinegar, wine and mustard in a bottle and shake
vigorously until well blended. Or place in a bowl and beat well.
Combine onion, gherkins, capers and hard-cooked eggs in a bowl and
pour dressing over them. Season with salt and stir in parsley.
Chill slightly.
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