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LOCATION: Recipes >> German >> Sand Tarts 01

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Sandtortchen (Sand Tarts)
Servings: 24

2 1/2 c sugar
2 c butter
2 eggs
4 c flour
1 egg white, slightly beaten
sugar
cinnamon
pecan halves

Cream sugar and butter. Beat in 2 eggs. Gradually blend in the
flour. Chill dough overnight. Roll as thin as possible on well
floured board. Work with 1/4 of the dough at a time. Keep remaining
dough chilled. Cut into diamonds with a knife. Place on greased
cookie sheets. Brush each cookie with beaten egg white. Sprinkle
with sugar and a pinch of cinnamon. Placd a pecan half in center
of each cookie. Bake in preheated 350 degree F. oven for 8 to 10
minutes or until edges are light brown. Cool on cookie sheets 1
minute, then remove to wire racks. Store in airtight tins.

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