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LOCATION: Recipes >> German >> Sand Tarts 02

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Sand Tarts

1 cup butter
2 cups sugar
2 eggs, slightly beaten
4 cups SIFTED flour

Beat butter, sugar and eggs until light and fluffy. Work in flour,
about 1 cup at a time, to make a very stiff dough. Pat dough into
a large, flat round cake, seal in a plastic bag and chill overnight.
Roll dough (about 1/4 quarter at a time) on a lightly floured pastry
board into a thin sheet (make as thin as possible). Cut out shapes
with your favorite cookie cutters and place on a lightly greased
cookie sheet. Brush with an egg-white wash and decorate. Bake at
350 degrees for 10-12 minutes, just until lightly tan. Remove at
once to wire racks to cool.

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