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LOCATION: Recipes >> German >> Sand Tarts 04

Print this Recipe    Sand Tarts 04

Swedish Sand Tarts
Makes 34

2 cups flour
1 cup unsalted butter
1 cup powdered sugar
1 tsp. almond flavoring
1 egg yolk
Small, sharply fluted tins for baking

Sift flour and measure. Cream butter, add sugar and cream together
thoroughly. Beat flavoring into egg yolk and add to the creamed
mixture; blen thoroughly. Gradually work in the flour. Fill
individual San Bakkelse tins about 1/3 full of dough; line tins s
thinly as possible, pressing and turning constantly. Press dough
well to the bottom of tht tins.

Bake at 350 degrees F about 10 minutes or until set and very lightly
browned. Cover the unused dough until it is baked with a damp
cloth to keep it from drying out. When baked, cool, invert the
tins, tap very gently on the bottom and around the sides, then slip
the point of a thin knife bewtween the tart and the tin, and hold
your breath while lifting off the tin.

These can be eaten with coffee, or they may be filled with your
favorite custard, whipped cream, jam or ice cream.

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