Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> German >> Sauerbraten 01

Print this Recipe    Sauerbraten 01

Sauerbraten (Sour roasted beef)
Use for 4-6 servings:

1 kg piece of beef (e.g. from the upper back hip, no usual roast beef!)
1/4 l vinegar from red wine or a mixture 50:50 red wine and vinegar
2 bay leafs
2 tblsp whole black pepper
2 big onions
1 big carrot
200 g potatoes
1/4 l bouillon
2 tblsp creme fraiche (or sour cream)
salt, pepper, oil

Place meat in a high dish, fill with vinegar (or mixture) until
covered. Add bay leafs and pepper grains and place dish in the
refrigerator. Leave there for 2-3 days, turn meat around at least
once.

Get meat out of marinade and dry. Spice meat with pepper all around.

Cut onions, carrots and potatoes in little cubes. Heat oil, place
meat in it and roast until brown from all sides. Add onions until
brown, too.

Salt the meat, add potatoes and carrots, then the bouillon, and,
optionally, some more red wine (esp. if you used only vinegar
before). Add also a little of the marinade (without leafs and
pepper).

Simmer for at least 1 1/2 hours on low heat in a closed pot, turn
once.

Get meat out of the pot and keep warm. Puree the sauce, let reduce
a little. Add creme fraiche or sour creme, add salt and pepper to
your taste.

Cut meat into slices, serve.

Traditional side dishes are potatoes or Kloesse (dumplings), and
some vegetable like Rotkraut (that is hot red crabbage).

In some areas of germany, they add raisins and sliced apples to
the sauce so that it gets a more sweet-and-sour taste.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.