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LOCATION: Recipes >> German >> Sauerkraut Balls 04

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SAUERKRAUT MEATBALLS

2 pounds ground chuck
1 cup unseasoned bread crumbs
2 eggs
1 package dry onion soup mix
milk
16 ounce can Sauerkraut, drained
1 can whole berry cranberry sauce (14-16 ounces?)
1 cup brown sugar
1 bottle chili sauce
1 bottle hot water

Mix first 4 ingredients and form into 1" or 1.5" balls. Place in
9 x 13" pan (sprayed with non stick coating). If meat is hard to
work or seems a little dry, add a few splashes of milk to be able
to shape into balls. Mix the last 5 ingredients in a bowl (hot
water will help the cranberry sauce mix better). Pour over meatballs
and bake, uncovered, at 350 degrees for one hour. May be frozen
and reheated.

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