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LOCATION: Recipes >> German >> Sauerkraut Balls 05

Print this Recipe    Sauerkraut Balls 05

Sauerkraut Balls

8 ounces sausage meat, crumbled
1/4 cup finely chopped onion
14 ounce can sauerkraut, well drained and snipped with scissors
2 Tbsp. dry bread crumbs
3 ounce package cream cheese, softened
2 Tbsp. parsley, finely chopped
1 tsp. prepared mustard
garlic powder to taste
1/4 tsp. pepper
1/4 cup all-purpose flour
2 well beaten eggs
1/4 cup milk
1 cup more bread crumbs

In skillet. cook sausage and onion until the meat is brown. Drain.
Add sauerkraut and 2 Tbsp. bread crumbs. Combine cream cheese,
parsley, mustard, garlic powder and pepper, stir into sauerkraut
mixture. Chill. Shape into small balls, coat with flour. Add milk
into beaten eggs. Dip balls into egg-milk mixture and roll in bread
crumbs. Fry in deep oil to brown. Bake 375: oven for approximately
15-20 minutes. Can do ahead and freeze.

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