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LOCATION: Recipes >> German >> Sauerkraut Balls 07

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Sauerkraut Balls
About 5 dozen

1 lb ground pork
1 med onion, finely chopped
1/2 lb ground fully cooked -smoked ham
1 cup all-purpose flour
1/2 tsp dry mustard
4 drops red pepper sauce
1/2 cup milk
1/4 cup snipped parsley
16 oz can sauerkraut, rinsed, well -drained and chopped
1/4 cup margarine or butter
2 eggs
1/4 cup cold water
3/4 cup dry bread crumbs
mustard sauce

Cook and stir ground pork and onion in 10-inch skillet over medium heat
until pork is done; drain. Stir in ham, flour, mustard and pepper sauce
thoroughly. Stir in milk. Cook over medium heat, stirring constantly,
until hot, about 5 minutes; remove from heat. Stir in parsley and
sauerkraut; cool. Heat margarine in jelly roll pan, 15 1/2 x 10 1/2 x 1
inch, in 400F oven until melted. Mix eggs and water. Shape pork mixture
into 1-inch balls; dip in egg mixture. Coat evenly with bread crumbs.
Place in margarine in pan. Bake uncovered 15 minutes; turn. Bake until
hot and golden brown, about 15 minutes longer. Serve with Mustard Sauce.


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