LOCATION: Recipes >> German >> Sauerkraut Salad
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Sauerkraut Salad
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Ingredients
300g (10-1/2 oz) Sauerkraut
4 tbsp rapeseed oil
4 tbsp walnut oil
4 tbsp cider vinegar
2 dessert apples
60 g (4 strips) bacon
one bunch chives
salt, pepper, pinch of sugar
50 g (1/4 C) shelled walnuts to decorate
Finely chop Sauerkraut. Place in saucepan and heat gently. Remove
from heat and drain. Remove core from apples and slice finely into
strips. Whisk oils, vinegar, salt, pepper and sugar together to
make dressing. Combine apples and drained Sauerkraut together and
mix well with dressing. Chop bacon finely and fry until crisp.
Drain and sprinkle over salad. Finely chop chives and sprinkle
over salad. Garnish with walnuts to taste.
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