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LOCATION: Recipes >> German >> Schnitzel 01

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Schnitzel

3 pork loin chops
1/4 cup flour
1 teaspoon seasoned salt
1/4 teaspoon pepper
1 egg
2 tablespoons milk
3/4 cup fresh bread crumbs
1 teaspoon paprika
3 tablespoons shortening
1/4 teaspoon dill weed
3/4 cup chicken broth
1/2 cup sour cream, room temperature

Trim all fat from pork. Pound cutlets to about 1/4". Cut small
slits around edges to prevent curling. Combine flour, seasoned
salt and pepper in a shallow dish. Beat eggs with milk in another
shallow dish. Mix breadcrumbs and paprika in another shallow dish.
In big skillet, melt 2 Tbsp shortening. Dip cutlets in flour, then
egg, then breadcrumbs. Saute until golden, about 3-5 minutes per
side. Remove and keep warm. Repeat with remaining shortening and
cutlets. Combine 1 Tbsp flour with dill. Add to skillet, scraping
up browned pieces. Add broth, stirring until well blended. Stir
in sour cream until heated through. Serve with (or over) schnitzel.

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