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LOCATION: Recipes >> German >> Schnitzel 04

Print this Recipe    Schnitzel 04

Beef Schnitzel

3 lbs / 1.4 kg rump roast or any lean cut
1 cup / 250 ml flour
1 cup / 250 ml bread crumbs
1 tsp / 5 ml salt
1/2 tsp / 2 ml pepper
2 eggs, beaten with 2 Tbsp / 30 ml - milk

Slice meat 1/4" (.6 cm) thick while partially frozen. Mix flour,
bread crumbs, salt & pepper. Dip each slice into the flour-breadcrumb
mixture, then into the egg mixture, then into the flour mixture
again. Brown quickly in skillet with vegetable oil or shortening
to cover bottom. Remove to roasting pan as meat is browned.

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