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LOCATION: Recipes >> German >> Schnitzel 05

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Putenschnitzel
Turkeyschnitzel with Gorgonzola and Green Pepper

4 turkey slices
salt and pepper
flour
1 large onion, sliced
butter
3 oz dry white wine
5 oz gorgonzola
4 oz sour cream
1 tbs green pepper
1 tbs gin
1 tbs parsley, finely chopped
mustard to taste

Salt and pepper turkey slices, dust with flour. In large pan saute
onions in butter until transparent. Place turkey slices on top of
onions, fry on both sides till lightly browned and done. Add wine
a bit at a time. Cook for 1 minute, remove Schnitzel and place side
by side in a baking form. Preheat oven to 375F.

Mash Gorgonzola with fork and add to onions. Melt cheese on medium
heat. Add sour cream (preferred: Creme Fraiche), green pepper,
parsley, gin and cook until sauce is thickened. If necessary, add
some more wine. Add mustard, salt and pepper to taste. Pour sauce
over Schnitzel and bake @ 450F for 15 minutes.

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