LOCATION: Recipes >> German >> Schweinfleisch
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Schweinfleisch
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Schweinfleisch mit Bier
1 fresh pork shoulder (skinned)
2 bottles of beer
2 onions, sliced
2 cans of sliced carrots, including juice
1 large turnip, peeled and chopped
2 cloves
1 tbsp. sugar
1 heel of bread
1 big can of sauerkraut
pepper all over top
4 cups of water
2 big potatoes, cut up
Place meat and water in a big pan and bring to a boil. Cook until
half the water has evaporated. Add beer and vegetables (except
sauerkraut) and cloves and pepper (salt to taste), and cook until
meat is tender. Add sauerkraut including juice and let stand for
15 minutes before serving.
NOTE: You can use fresh vegetables instead of canned. In Europe
during this period Americans still ate canned foods from the States
quite often. Local produce (and water) was VERBOTEN.
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