Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> German >> Snitzbrot

Print this Recipe    Snitzbrot

Snitzbrot (Bavarian Fruit Bread)
This makes 12 loaves -- can be divided by 3

1 1/2 lb. dried apples
1 1/2 lb. dried pears
3 lbs. dried prunes
3 lbs. seedless raisins
1 lb. currants
1 lb. coarse-cut figs
1 1/2 lb. coarse-cut almonds, pecans and walnuts
1 lb. fine-cut citron
3 oz. fine-cut candied orange peel
3 oz. anise seed
3 Tbsp. ground cinnamon
1 Tbsp. ground cloves
3 cakes of compressed yeast
6 lbs. flour
1 tsp. salt
3 Tbsp. sugar
2 qts. juices from cooking dried fruit

Cook in water, apples, pears and prunes until soft. (Do not overcook)
Drain and save 2 qts. of juice.

Mix the cooked fruit with the raisins, currants, figs, nuts, citron,
orange peel and anise seed. Keep warm until needed. Put warm
juice in bowl, add sugar and yeast.

When yeast is disolved, add enough flour to make a sponge. Cover
and let raise for 1 hour.

Add salt, cinnamon and cloves to remaining flour -- then add to
sponge. Mix first with spoon and then knead by hand until flour
is all used up. Cover -- let raise in warm place for 1 1/2 hours
(or until light). Knead in fruit mixture.

Cover and let raise 1 more hour.

Form into loaves and place in greased 9x4x3 bread pans. Bake like
bread at 400 degrees for about 40 minutes.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.