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Print this Recipe    Soup Noodles

FLADLE
(Pancake-type noodles for soup)

9 level tablespoons flour
2 eggs
1/2 stick melted unsalted butter
salt
pepper
dash nutmeg
5 tablespoons milk

1 tablespoon oil
1 tablespoon butter

In a skillet heat the tablespoon oil and butter.

In a bowl whisk together flour, eggs, melted butter, milk and
seasoning. Ladle portions of the batter into the skillet and fry
golden-yellow (some brown specks are normal) on both sides. Let
the pancakes dry on paper towel. Then roll each pancake up and
slice them into 1/8 inch thick strips and heat them in the same
broth that you serve the liver dumplings in.

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6 of 9 people found the following review helpful:
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Fladle Soup, December 11, 2004 - 05:57 PM
Reviewer: Barb from Ontario, Canada
I enjoyed making the Fladle and using them as noodles...what a delicious idea..I would really like to know how to make a tasty homemade beef broth..Step by step...I had fladle soup in a German resturaunt once and the broth was fabulous. Thank-you... Please e-mail me at engelburt_currie@hotmail.com

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