LOCATION: Recipes >> German >> Sourcream Bacon Sauce
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Sourcream Bacon Sauce
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HESSISCHE SCHMAND- ODER SPECKSAUCE
(Hessian Sour Cream or Bacon Sauce)
150 grams smoked bacon
2 medium onions
3/8 liter sour cream
Pour cream in a shallow pan. Dice bacon and onions, roast golden
brown and pour over the cream. This is served with boiled potatoes
with or without their skins.
Note: Schmand is a local expression for sour cream.
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