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Print this Recipe    Sourcream Bacon Sauce

HESSISCHE SCHMAND- ODER SPECKSAUCE
(Hessian Sour Cream or Bacon Sauce)

150 grams smoked bacon
2 medium onions
3/8 liter sour cream

Pour cream in a shallow pan. Dice bacon and onions, roast golden
brown and pour over the cream. This is served with boiled potatoes
with or without their skins.

Note: Schmand is a local expression for sour cream.

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