LOCATION: Recipes >> German >> Sourdough Bread
|
 |
|
Sourdough Bread
|
|
|
|
German Sour Dough Bread
2.1 liter water
400 g yeast
1.5 kg flour
1.5 kg rye flour
150 g margarine
30 g improver (gluten)
60 g salt
100 g bread crumbs
200 ml sour liquid
Mix together into a dough. Let proof. Roll dough into a loaf.
Cut 2 shallow cuts along the top of the loaf. Sprinkle with flour.
Let proof again. Bake at 200 C degrees untril cooked
The amount of yeast is correct. This is an industrial recipe. In
a bakery we don't have the time to sit around and wait for dough
to rise all night. But apart from that the recipe could be used
at home.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
