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LOCATION: Recipes >> German >> Spaetzle Cheese

Print this Recipe    Spaetzle Cheese

Kasespatzle
(Spaetzle Cheese Noodles)
Servings: 4

3 T butter
3 onions, sliced
3 oz Emmenthaler cheese, grated
1 t dry mustard
2 c spaetzle noodles
2 T chives, chopped

Heat butter in frypan, add onions, and brown lightly. Toss cheese
with dry mustard. Add cooked noodles to cooked onions and cheese,
mix well. Place mixture in an ovenproof casserole. Bake at 300
degrees F. for 20 to 30 minutes or until hot and bubbly. Sprinkle
top with chopped chives before serving.

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