LOCATION: Recipes >> German >> Spaetzle 01
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Spaetzle 01
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Spaetzle
1 cup flour
1 egg
1/2 cup milk
1/2 tsp salt
Combine the dry ingredients (add nutmeg to taste if doing it for
German Cooking, omit if for Hungarian). Add the milk and egg and
let it form into a batter of sorts.
Meanwhile, have a wide pan of water with salt boiling.
Take the batter and put it into a spaetzle maker, or I used a french
fry basket, and rubbed it with the bottom of a spatula to break it
up.
When the spaetzles float, use a slotted spoon and put them into a
colander. The above were used in sauer-braten, chicken paprikash,
and fried in butter.
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