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LOCATION: Recipes >> German >> Spaetzle 02

Print this Recipe    Spaetzle 02

Spatzle (Tiny Dumplings)

3 cups flour
1 teaspoon salt
1/4 teaspoon ground nutmeg
4 eggs
1 cup whole milk
1 cup fine bread crumbs (optional)
1/4 lb butter (optional)

Combine flour, 1/2 the salt and the nutmeg. Break up the eggs with
a fork and beat them into the flour mixture. Pour in the milk in
a thin stream stirring constantly with a large spoon until the
dough is smooth. Boil 2 quarts of water with remaining salt in a
large (4-5 qt) pan. Using a spatzle mill (or a large colander)
press the dough thru the holes into the boiling water. Stir gently
to keep the spatzle from sticking together. Boil for 5 to 8 minutes
or until tender. Drain through a colander.

Optional: Spatzle is traditionally served sprinkled with toasted
bread crumbs. To prepare, melt 1/4 lb of butter in a heavy skillet.
When foam subsides, drop in 1 cup of bread crumbs and cook until
the crumbs are golden brown.

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