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SEARCH RECIPES: LOCATION: Recipes >> German >> Spaetzle 07    Spaetzle 07 Spaetzle 2 eggs 2/3 cup water 1 teaspoon salt 1 1/2 cups flour 1/2 teaspoon baking powder Beat eggs, add salt, flour, powder, and water. Stir to form a stiff, smooth batter. Use a spaetzle maker (similar to a giant potato ricer, or a different style resembling a grater with a sliding box over it) or a colander to form dumpling bits. Drop into boiling salted water. They are finished when they rise to the top. Drain in a colander, toss with butter. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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