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LOCATION: Recipes >> German >> Spaetzle 08

Print this Recipe    Spaetzle 08

Spaetzle
Yield: 4 servings

2 eggs, slightly beaten
1 1/2 c flour, sifted
1/2 c milk
1 ts salt
1/4 ts baking powder

Bring a saucepan of salted water to a boil, reduce the heat, and
maintain a simmer. In a bowl, stir all the ingredients together.
Place a colander over the pan, pour about 1/4 of the batter into
the colander, and press through the holes with a plastic spatula
into the hot water. When the spaetzle starts to float to float to
the surface, cover the pan and keep covered until the spaetzle
appears to swell and is fluffy. Remove the dumplings and repeat
the procedure with the remaining batter.

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