LOCATION: Recipes >> German >> Spaetzle 09
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Spaetzle 09
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Spatzle
Servings: 4
3 c flour
1 t salt
1/4 t nutmeg
4 eggs, beaten
1/2 c water
1/4 c butter
Sift flour, salt and nutmeg together in a bowl. Pour eggs and 1/4
cup water into middle of flour mixture, beat with a wooden spoon.
Add enough water to make the dough slightly sticky, yet keeping it
elastic and stiff. Using a spaetzle machine or a colander with
medium holes, press the noodles into a large pot full of boiling
salted water. Cook noodles in the water about 5 minutes or until
they rise to the surface. Lift noodles out and drain on paper
towels. Brown noodles in melted butter over low heat.
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