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LOCATION: Recipes >> German >> Spaetzle 11

Print this Recipe    Spaetzle 11

Spaetzle

1 cup flour
1 egg
water

Put a large pot (Dutch oven is good) of salted water on to boil.
Put the flour in a bowl, and beat in the egg. Add water, a little
at a time, until the mixture sort of pours off the spoon but is
not runny.

When the water is at a rolling boil, hold the bowl tilted over the
pot and start cutting off small "chunks" of the dough (about 1/4"
or less wide) into the pot. When they float to the top, fish 'em
out and put them in a warmed bowl. Serve with butter, gravy, or
whatever.

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