Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> German >> Spaetzle 14

Print this Recipe    Spaetzle 14

SPAETZLE (German Dumplings)

2 eggs
2 Tbsp freshly rendered lard or oil
1/2 cup water
1/2 cup milk
2 1/2 cups all purpose flour
2 1/2 tsp salt
1/4 tsp baking powder
4 quarts water

Using an electric mixer, blend the eggs, lard or oil, water and
milk. Stir the flour together with 1/2 tsp of the salt and the
baking powder in a dry bowl. Blend this mixture into the liquid.
Mix well and set aside for a moment.

Bring 4 quarts of water to a boil and add 2 tsp of salt. Using a
spaetzle maker or spaetzle press squeeze the dough into the boiling
water. Use about 1/3 of the dough for each batch. When the dumplings
float to the surface, they are done. Remove them with a slotted
spoon and place in a colander. They can be served with way with
paprika gravy or pan fried with a little butter, just until they
are a bit golden, and topped with parsley.

Note: These dumplings can also be made by using piping bag or
dropping very small amounts from a spoon. The latter takes much
longer.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.