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Print this Recipe    Spicy Spareribs

Gewurzte Schweinsrippchen, Braised Spicy Spareribs
Yield: 5 Servings

4 lb spareribs, cracked in center
1/3 cup flour
2 tsp salt
1/4 tsp pepper
3 Tbsp cooking oil
1 1/2 cup broth
1/4 cup ketchup
3 Tbsp Worcestershire sauce
2 Tbsp vinegar
1/2 tsp celery salt
1/8 tsp cayenne pepper
3 whole cloves
3 whole allspice
1/2 bay leaf
1 clove garlic, minced
1 medium sized onion
1/4 cup water
2 Tbsp flour

Set out a heavy skillet and a roasting pan having a tight fitting
cover. Cut the ribs into serving-size pieces. Coat meat evenly
with a mixture of the next three ingredients, flour, salt, and
pepper. Pour the cooking oil in the heavy skillet. Add the ribs
to the oil and brown slowly on both sides. While the meat is
browning, prepare the meat broth. Add the next 10 (from ketchup
to the garlic clove), ingredients to the broth mixture. Finely chop
the onion.

Put the meat into the roasting pan. Pour the broth mixture over
the browned ribs. Add the chopped onion. Cover and put in a 350
degree F. oven for about 1-1/2 hours, or until the ribs are tender.
With a slotted spoon, remove meat from pan to a warm serving platter.
Set aside to keep warm while preparing the sauce.

If necessary, skim excess fat from cooking liquid. Strain the liquid
and pour into a small saucepan. Mix the 1/4 cup of water and 2
tablespoons of flour in a screw top jar. Cover jar tightly and
shake until mixture is well blended.

Bring liquid in saucepan to boiling; stirring constantly, slowly
pour 1/2 of the flour mixture into the cooking liquid. Bring to
boiling. Gradually add the remaining flour mixture. Bring sauce
to boiling after each addition. Cook 3 to 5 minutes.

Spoon or pour about 1/2 of the hot sauce over spareribs on the
platter. Serve remaining sauce in a gravy boat if desired. Serve
ribs with Spaetzle.


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