LOCATION: Recipes >> German >> Spinach Cheese
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Spinach Cheese
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\berbackener Spinat mit Kdse, Overbacked Spinach with Cheese
1 1/2 lbs. (750g) fresh spinach leaves
1/2 stick (100g) butter
1 onion, finely chopped
1 clove of garlic, crushed
salt
freshly ground black pepper
1/4 teaspoon nutmeg
1 teaspoon paprika
4 oz. (125g) grated Gruyere-type cheese
Preheat the oven to 350F (180C).
In a large saucepan boil some water. Plunge the spinach into it
and boil for 5 minutes. Drain, dry, and coarsely chop the spinach.
In a saucepan melt the butter. Fry the onion and garlic until the
onion is soft and transparent. Add the spinach and saute lightly
until most of the moisture has evaporated. Season and add nutmeg
and paprika.
Grease an oven-proof dish, level the top and sprinkle with the rest
of the cheese. Bake for 20 to 30 minutes until the cheese melts.
Serve hot.
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