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LOCATION: Recipes >> German >> Springerle 01

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Springerle
(Molded Christmas Cookies)
Servings: 12

4 large eggs
2 c sugar
1 t anise extract
4 1/2 c cake flour, sifted

Beat eggs until very light and fluffy. Gradually add sugar, beat
for 15 minutes. DO NOT underbeat. Fold in anise extract and flour.
Roll dough 3/8-inch thick. Thoroughly flour springerle mold or
rolling pin. Press molds firmly to dough. Cut cookies apart and
place on greased and floured cookie sheet. Let dry overnight at
room temperture, covered with paper towels, or uncovered. Preheat
oven to 375 degrees F. Place cookies in oven and immediately reduce
temperature to 300 degrees F. Bake for 15 minutes. Cookies should
not brown. Store cookies 2 to 3 weeks to mellow flavor. These
cookies are very hard and may be used for dunking in coffee, tee
or cocoa. For Christmas, paint designs with egg yolk colored with
food coloring. Makes 6 dozen.

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