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LOCATION: Recipes >> German >> Springerle 03

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SPRINGERLE

4 eggs
2 cups sugar
4 cups sifted white flour
1 teaspoon baking soda
2 teaspoons anise extract
Anise seeds

Grease cookie sheets; sprinkle with anise seeds.

In a large bowl beat eggs with sugar and anise extract until
fluffy-light and thick. This should take at least 5 minutes with
an electric mixer. Stir in flour and soda, a third at a time,
blending well to form a thick dough.

Roll out dough a third at a time to 1/2 inch thickness using a
plain rolling pin. Roll springerle rolling pin over dough one time,
pressing firmly enough to produce a clear design. Dough should now
be 1/4 inch thick.

Cut around individual cookies to separate. Moisten the bottom of
each with a drop of water and place 1 inch apart on prepared cookie
sheets. Brush excess flour from tops of cookies. Let cookies stand,
uncovered, overnight to dry.

Bake in 300 degree oven 15 minutes or until firm and dry. Cookies
should not be brown. Remove from cookie sheets to racks to cool
completely. Store in covered container for a week to ripen.

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