Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> German >> Springerle 04

Print this Recipe    Springerle 04

Springerle

4 1/2 cups flour
1 tsp baking powder
4 eggs
1 lb powdered sugar
1 tbsp grated lemon rind
Anise seed, ground, 1 tbsp
Anise seeds coarsely crushed, to sprinkle on top of cookies before baking

Sift the flour and baking powder. Beat the eggs until light and
lemon colored. Add sugar and beat again. Add ground anise, lemon
rind then the flour mixture. Mix well, then chill about an hour
or until firm enough to handle easily. Then, on a lightly floured
cloth-covered board, roll to 1/2 inch thickness. Traditionally,
you must have a rolling pin with springerle designs. Actually you
can cut the dough into small shapes of any kind. Place on a cookie
sheet 1/2 inch apart. Leave exposed to air overnight, first
sprinkling with anise seed. Then bake at 350F for about 30 minutes.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.