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LOCATION: Recipes >> German >> Springerle 05

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Springerle

4 eggs
2 C granulated sugar
3-1/2 C. sifted flour
1 tsp baking powder
1/4 tsp salt
2 tbsp melted butter

Beat the eggs in electric mixer until light and fluffy. Continue
beating for about 10 minutes, adding gradually the sugar (20 min
with a rotary beater). Sift flour, baking powder, and salt together
and add alternately with butter to the eggs. Add a little more
flour if necessary in order to make a dough that can be rolled
without sticking. Roll out lightly 1/2 to 1/4" thick and press
out design using a well-floured springerle board or embossed rolling
pin. Place cookies on a baking sheet sprinkled with anise seed
and let them stand for 24 hours to set the design. Bake in a
moderate oven (about 350) for 5 minutes. Lower the heat to about
325 and bake 10 min longer, but do not brown. Age the cookies at
least 2 weeks in a dry cannister.

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