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LOCATION: Recipes >> German >> Springerle 07

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Springerle

Beat 4 eggs until very light (should be the consistency of cake
batter). Add 2 cups of sugar gradually and beat until creamy,
about 15 min. with a electric mixer (5 min. with a Kitchen Aid).
Add 4 cups of sifted flour and 1 tsp. of baking powder. Stir in
1/2 tsp oil of anise ( or 1 to 1-1/2 tsp. anise extract).

Roll out 1/2 inch thick on lightly floured board. Press with
well-floured springerle pin or board and separate into squares.
Allow cookies to dry out overnight (or at least 8 hours).

Bake on a lightly greased cookie sheet at 300 degrees until bottoms
are straw-colored (about 15 min.)

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