LOCATION: Recipes >> German >> Springerle 07
|
 |
|
Springerle 07
|
|
|
|
Springerle
Beat 4 eggs until very light (should be the consistency of cake
batter). Add 2 cups of sugar gradually and beat until creamy,
about 15 min. with a electric mixer (5 min. with a Kitchen Aid).
Add 4 cups of sifted flour and 1 tsp. of baking powder. Stir in
1/2 tsp oil of anise ( or 1 to 1-1/2 tsp. anise extract).
Roll out 1/2 inch thick on lightly floured board. Press with
well-floured springerle pin or board and separate into squares.
Allow cookies to dry out overnight (or at least 8 hours).
Bake on a lightly greased cookie sheet at 300 degrees until bottoms
are straw-colored (about 15 min.)
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
