Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> German >> Spritzgeback

Print this Recipe    Spritzgeback

Spritzgeback
(Spritz Cookies)
Servings: 10

1 c butter
2/3 c confectioners' sugar
1 egg
1 egg yolk
1 t almond or lemon extract
2 1/4 c flour
1/4 t salt
1/2 t baking powder

Beat butter and sugar until light. Beat in egg, egg yolk and
extract. Sift flour, salt, and baking powder, gradually add flour
mixture to eggs. Chill dough 1/2 hour. Press 1/4 of the dough
into a cookie press. Keep remaining dough chilled. Shape cookies
onto a greased baking sheet. Bake in 400 degrees F. oven for 7 to
10 minutes or until done. Cool on wire racks and store in airtight
tins. Makes 4 to 6 dozen cookies.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.