LOCATION: Recipes >> German >> Spritzgeback
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Spritzgeback
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Spritzgeback
(Spritz Cookies)
Servings: 10
1 c butter
2/3 c confectioners' sugar
1 egg
1 egg yolk
1 t almond or lemon extract
2 1/4 c flour
1/4 t salt
1/2 t baking powder
Beat butter and sugar until light. Beat in egg, egg yolk and
extract. Sift flour, salt, and baking powder, gradually add flour
mixture to eggs. Chill dough 1/2 hour. Press 1/4 of the dough
into a cookie press. Keep remaining dough chilled. Shape cookies
onto a greased baking sheet. Bake in 400 degrees F. oven for 7 to
10 minutes or until done. Cool on wire racks and store in airtight
tins. Makes 4 to 6 dozen cookies.
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