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Stollen

1 pound flour
125 grams sugar (1/2 cup)
125 grams margarine
1 1/2 teaspoons vanilla extract
2 teaspoons baking powder
2 eggs
125 grams raisins
125 grams corinthen (special raisins)
1/2 pound cottage cheese (small curd)
125 grams nuts (1 1/2 cups)

On a large mixing surface, mix together flour, sugar, and baking
powder. In a well in the center, place the margarine, vanilla
extract, and eggs. With a sharp knife cut up and miix the margarine
pieces in the mixture till dough is consistency of peas.

Preheat oven to 325 degrees.

Add on top the raisins, corinthen, cottage cheese and nuts. Mix
and then knead together well. Form into one large loaf or two small
loaves. Place on lightly greased cookie sheet with aluminum foil
inbetween loaves. Brush lightly with melted butter. Bake for 1
hour. Brush once or twice more during baking

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