LOCATION: Recipes >> German >> Stollen 13
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Stollen 13
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Stollen
1/2 - 1 cup white raisins
1/4 cup dried currants
1/4 cup dices candied cherries
1/2 - 3/4 cup diced citron
2 tsp. fresh grated orange peel (or 1 tablespoon dried ground)
2 tsp. fresh grated lemon peel (or 1 tablespoon dried ground)
Combine above in a bowl. Cover with brandy (or rum) and let soak
for 48 hours (or more) at room temp. (stir at least 2 x's a day)
5-6 cups flour
1 1/2 cubes sugar
1 egg
1 cup cottage cheese
1 tsp. vanilla extract
1 tsp. almond extract
1 tsp. rum extract
1 tsp. salt
1/2 pound margarine (softened)
6 tsp. baking powder
1/2 - 3/4 cup finely ground almonds
1/2 - 1 cup milk
Mix all dry ingredients in a large bowl In another bowl beat sugar,
cottage cheese, margarine, extracts and egg on high speed until
fluffy Add creamed mixture to dry ingredients and mix well adding
milk until dough is nice and stiff (dough should not stick to your
hands) Add fruit mixture and nuts and mix well Knead thoroughly
and make into 2 loaves Make a slit lengthwise down the middle of
each loaf Bake at 350 for 50-60 minutes Brush generously with
melted butter and sprinkle generous amount of powdered sugar Wrap
the loaf in a towel that has been soaked in brandy (or rum) and
then seal with foil or a sealing bag. Soak towel daily for 7 - 10
days with brandy and re-wrap. Keep loaf in a cool place (but not
refrigerated).
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