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LOCATION: Recipes >> German >> Suppe Der Weinleser

Print this Recipe    Suppe Der Weinleser

SUPPE DER WEINLESER

500 grams potatoes, peeled and diced
500 grams onion, peeled and diced
500 grams leeks, cut in rings
125 grams dried meat, diced
2 tablespoons butter
1/8 liter dry Rheingauer Riesling
1 liter beef stock
1 Bay Leaf
200 grams sweet cream
1 teaspoon corn starch

In a deep skillet, melt butter and brown the meat. Add the vegetables
and cover for about 10 minutes. Add the Riesling and bring to a
boil for about 5 minutes. Add beef stock and bay leaf, cover and
cook on low for about 20 minutes. Mix the corn starch with the
sweet cream, then add to the soup. Add Salt and pepper to taste.

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