LOCATION: Recipes >> German >> Sweet Sour Cabbage 02
|
 |
|
Sweet Sour Cabbage 02
|
|
|
|
Oktoberfest Sweet & Sour Red Cabbage
1 head red cabbage (approximately 2 lbs)
4 tbs onions, finely chopped
3 tbs butter or 4 slices bacon
2 apples, sliced, OR 1 cup applesauce (more if unsweetened
1/4 cup vinegar OR 1/2 cup red wine OR 2 tbs honey and 2 tbs vinegar
salt and pepper
Core, shred and soak cabbage in cold water. Meanwhile, saute onion
in butter or bacon. Drain cabbage (leave moist), and simmer for
10 minutes. Add sauteed onion/butter (or bacon), apples (or
applesauce), vinegar (or wine or honey/vinegar) and season to taste.
Mix well. Cover and simmer for 1 hour and 20 minutes. Add boiling
water if necessary.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
