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LOCATION: Recipes >> German >> Sweet Sour Cabbage 02

Print this Recipe    Sweet Sour Cabbage 02

Oktoberfest Sweet & Sour Red Cabbage

1 head red cabbage (approximately 2 lbs)
4 tbs onions, finely chopped
3 tbs butter or 4 slices bacon
2 apples, sliced, OR 1 cup applesauce (more if unsweetened
1/4 cup vinegar OR 1/2 cup red wine OR 2 tbs honey and 2 tbs vinegar
salt and pepper

Core, shred and soak cabbage in cold water. Meanwhile, saute onion
in butter or bacon. Drain cabbage (leave moist), and simmer for
10 minutes. Add sauteed onion/butter (or bacon), apples (or
applesauce), vinegar (or wine or honey/vinegar) and season to taste.
Mix well. Cover and simmer for 1 hour and 20 minutes. Add boiling
water if necessary.

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